It is well known that at high ambient temperature it is quite difficult to get enough energy in lactating sows. However, with an adapted feeding strategy, sufficient energy intake can be ensured even in summer.
The trial clearly shows that the addition of BEWI-FATRIX® SynerG+ was able to increase colostrum quality directly after farrowing. The product can positively influence the quality of sow’s colostrum in a natural way.
The foundation for business success is laid as early as the feeding of the young animals. Nobody knows the feed requirements of the animals as well as the farmer himself. That is why one aspect is particularly important to us in our daily work: practicability!
There is no substitute for the regular exchange with farm managers and this is an important corner stone block in product development at BEWITAL agri. On our partner farms, we can test the products under practical conditions for their benefits for the animal and farmer before launching them on the market. Only if the product also shows the desired effect in practical use over a longer period of time will it be offered to the market.
Pigs are equipped with relatively few sweat glands and thus, experience heat periods quite early as they are not able to effectively dissipate warmth. A targeted approach is important to decrease the impact of heat as much as possible.
The challenge: Not only the weaning phase but also early rearing is important. At this time, the piglet’s digestive system is not fully developed. Often soybean meal is fed as only source of protein. But this often leads to digestive problems, especially in young piglets. This is due to anti-nutritional substances. The energy supply is […]
The challenge: Not only the weaning phase but also early rearing is important. At this time, the piglet’s digestive system is not fully developed. Often soybean meal is fed as only source of protein. But this often leads to digestive problems due to the anti-nutritional substances. Especially in young piglets. The energy supply is based […]
The challenge: Age-appropriated feeding regimes are very important aspects in piglet rearing. These should cover not only the animal’s energy but also nutrient requirements. This aspect is vital for meeting the demand for uniform, good growing as well as healthy animals. They can be reared without any problems. The digestive tract of young piglets is […]
The challenge: Age-appropriated feeding regimes, are very important aspects in piglet rearing. These should not only cover the animals’ energy but also the nutrient requirements. Feeding according to the animals´ needs therefore makes an important contribution to successful piglet rearing. What is missed at an early stage in life, cannot be compensated later on. After […]
The challenge: Breeding has significantly increased the growth- and performance potential. Not only of dairy cows and pigs but also of pigs. This goes hand in hand with a significantly higher energy requirement. For a successful economical animal farming, it is important to take care of a careful component selection. This is why highly digestible […]
The background: Due to their fast and effective energy-providing properties, medium-chain fatty acids (MCFA) are particularly important in animal nutrition. The various MCFAs serve, among other things, as an energy supplier for intestinal cells, for growth performance and for optimising the rearing of piglets. A stable feed intake and a performance-orientated energy supply for the […]
The challenge: During rearing, the animals’ growth potential should be optimally utilised. Negative factors during this phase costs the animal energy and therefore usually also growth. Supporting the immune system is therefore of great importance. This can prevent growth depression and minimise financial losses. Negative factors can include transport, rehousing or feed changes. Appetite-stimulating substances […]