The BEWI-FATRIX® technology:
As a specialist in encapsulation, BEWITAL agri applies a specific process for the production of matrix-encapsulated active ingredients.
BEWITAL agri develops products that are ideally suited to the needs of today’s farming and feed industry, and this has been the case for over 60 years. This sets us apart from other suppliers.
Our feed concepts contribute to animal health, growth, yield and environmental protection.
Thanks to our special cryotechnology we can achieve a high concentration of active ingredients and also protect the combination of multiple ingredients from breakdown in the rumen/stomach.
The fat sources used for matrix encapsulation form the basis for targeted release of the active ingredients and complete availability for the animals.
Rumen-stable fats (BEWI-SPRAY®) allow an effective energetic enhancement of the ration without providing substrate for methanogenic microorganisms. Methane emission is even reduced in relation to the higher energy supply per unit of “milk volume produced“.
By using rumen-protected amino acids (BEWI-FATRIX®) and rumen-stable fats (BEWI-SPRAY®), dairy cow rations can be optimized in terms of protein and energy source use. At the same time, these products enable the targeted reduction of nitrogen, phosphorus and methane emission per kg of milk.
The Bavarian Working Group Animal Nutrition (BAT) organizes its 61th annual conference this year at the LfL in Poing/Grub. The general topic is: “Successful young animal rearing for animal well-being and more sustainability”. Again, we were represented with a scientific contribution.
The title of our poster was: “Use of a rumen-stable combination of fat, lecithin and methionine in dairy cows in practice”.
From 13 to 15 September 2022 BEWITAL agri will participate in the international livestock fair SPACE. The trade show will take place in Rennes, France.
Would you like to learn more about BEWITAL agri’s innovative specialty feeds and encapsulated active ingredients? Then visit us in Hall 9 | Booth 18.
The general topic of the 21st BOKU symposium Animal Nutrition 2023 was “Feeding strategies in times of limited resources”. We were again represented with a scientific contribution.
The title of our poster was: “Effects of different fat sources on the apparent total tract digestibility of energy in piglets”.