Intestinal health in calves:
Intestinal health is a crucial factor for well-being and performance. An adapted feeding is of great importance in this context.
BEWITAL agri develops products that are ideally suited to the needs of today’s farming and feed industry, and this has been the case for over 60 years. This sets us apart from other suppliers.
Our feed concepts contribute to animal health, growth, yield and environmental protection.
Did you also know that 70 to 80 percent of an animal’s immune system is located in the gut?
So the gut plays a key role in health and performance. Therefore, our primary goal should be to promote healthy intestinal development as early as possible and to maintain it afterwards.
Because: Only a healthy intestine can optimally absorb and digest nutrients.
In aquaculture, efficient energy supply is a key factor for optimal growth, feed conversion and animal health. Fats are regarded as highly concentrated energy sources with potential additional functional benefits.
Modern technologies enable the production of differentiated specialty products, including pure fat powder, medium-chain fatty acids (MCFA) and combinations with phytogenic substances.
The 24th BOKU Symposium on Animal Nutrition 2026 focused on the general topic of “Animal Nutrition in the Digital Age”. We were once again represented with a scientific contribution, this time together with our partner MartinBauer.
The title of our poster was: “Influence of a unique ingredient blend with functional botanicals on reproductive and weaning performance in sows”.
From 3 to 6 February 2026, the Agrar Unternehmertage will take place in Münster. The Agrar Unternehmertage are Germany’s leading regional agricultural trade fair, and we are delighted to be taking part once again this year.
Visit us in Hall North | Booth 3208 and discover our latest product innovations.
We are once again participating in the 24th BOKU Symposium on Animal Nutrition, which will take place on Thursday, 26 February, in Vienna. The general theme of the event is “Animal Nutrition in the Digital Age”.
Our colleagues Dr Ralph Schemmer and Burkhard Bohr will be there to present our latest research findings.