Healthy gut – healthy pig

A healthy gut is the key to a healthy pig. In order to give the piglet the best conditions for a successful start, it is important to support intestinal development as early as possible in a positive way – preferably even before birth through the mother sow’s diet.

Video production with the DVT

High-yielding dairy cows need one thing above all: sufficient energy. But feed intake is limited.

Rumen-stable fat powders are therefore an important component of the ration to provide cows with an optimum supply of energy.

How to raise a healthy calf

The calf is born without a fully developed immune system and relies on immunoglobulin-rich colostrum to establish immunity.

An intensive milk feeding program starting immediately after birth with an enhanced colostrum intake followed by intensive milk replacer feeding supports postnatal growth and development of dairy calves.

Heat? Adjust Feeding!

Pigs have relatively few sweat glands, making heat periods problematic for them as they cannot dissipate warmth efficiently. Consequently, sows consume less feed in hot weather to produce less digestive heat. This leads to a significant issue because the feed intake capacity of lactating sows is already limited. The energy gap becomes even larger at high temperatures.

"Gut it!"

Our goal is to create healthy animal nutrition together with you.

That is why we focus on natural feeding concepts that can help to develop the intestinal health of your animals as early as possible and maintain it in the long term.

Healthy gut – healthy piglet

A healthy intestine is crucial for the development of a healthy piglet.

The mix of natural components such as bananas, carrots and carob flour in the new dietary feed supplement BEWI-SAN Digest promotes positive intestinal development already in young suckling piglets and ensures early feed intake - a decisive advantage for the entire rearing period.