Reduced milk fat?

When milk fat levels decline, the cause is often found in the feeding strategy – for example, an excess of unprotected unsaturated fatty acids or a drop in rumen pH. Both factors can alter natural biohydrogenation in the rumen and lead to the formation of unfavourable intermediates that inhibit milk fat synthesis in the udder.

Targeted control of milk fat

An insufficient energy supply is often the real cause of fertility problems and early culling in high-yielding dairy cows – not the milk yield itself. As milk fat synthesis requires a considerable amount of energy, less energy remains available for other vital processes such as fertility and metabolism.

Keeping high-yielding cows healthy

The first third of lactation presents significant metabolic challenges for high-yielding dairy cows.

External factors such as fluctuating weather conditions or an increased risk of BTV infections can further intensify metabolic problems.

"Gut it!"

Our goal is to create healthy animal nutrition together with you.

That is why we focus on natural feeding concepts that can help to develop the intestinal health of your animals as early as possible and maintain it in the long term.

Enhance colostrum: 4 practical tips

Calves do not receive immunoglobulins in the womb and are entirely dependent on colostrum immediately after birth.

Farmers are responsible for ensuring optimal colostrum supply, making a vital contribution to calf health.

How to raise a healthy calf

The calf is born without a fully developed immune system and relies on immunoglobulin-rich colostrum to establish immunity.

An intensive milk feeding program starting immediately after birth with an enhanced colostrum intake followed by intensive milk replacer feeding supports postnatal growth and development of dairy calves.