Find more about agriculture animal husbandry feeding and our company .
Our BEWI-SAN product range is the result of several decades of experience. This experience makes us unique and our products successful. But we do not rest on that. We have thoroughly reviewed our products and adapted them according to latest nutritional science. The result: Even more natural ingredients!
New ingredient: fenugreek
New in the recipe of selected products is fenugreek. It is renowned for ist versatile cure since ancient times and works expectorant and appetizing. Fenugreek is now included in the following products:
This year´s 57th conference of the Bavarian Working Group Animal Nutrition e.V. (BAT) takes place in Grub, Germany. The conference presents latest insights around the general topic "Sustainable animal nutrition: balancing successful feeding, economy, biodiversity and environment".
Dr. Michael Hovenjürgen presented our latest study on: "Effects of rumen stable amino acids in dairy cows - actual results from practical trials with methionine and lysine".
Meet us on 10 October 2019 at the 57th Consultation meeting of the Bavarian Working Group on Animal Nutrition e.V. (BAT). This conference is themed "Sustainable Animal Nutrition: Successful Feeding, Economics, Biodiversity and Environment in Harmony".
Meet us from 3 to 6 September 2019 at the ISRP in the Congress Hall in Leipzig. After 25 years, the international symposium on the physiology of ruminants takes place again in Germany.
There you will get an overview of current scientific findings and research results in the field of ruminants.
We look forward to seeing you in Leipzig!