Die Herausforderung: For dairy cows:In recent years, many dairy farmers have already been intensively involved with the DCAB concept (DCAB: dietary-cation-anion-balance) in dry period feeding. It is known that a low DCAB in the dry period can help prevent milk fever. The effect or success in dairy cows is often measured by urine pH or […]
It is well known that at high ambient temperature it is quite difficult to get enough energy in lactating sows. However, with an adapted feeding strategy, sufficient energy intake can be ensured even in summer.
The trial clearly shows that the addition of BEWI-FATRIX® SynerG+ was able to increase colostrum quality directly after farrowing. The product can positively influence the quality of sow’s colostrum in a natural way.
A targeted approach is important to decrease the impact of heat stress as much as possible. Modifying the feeding regime therefor plays an important role.
The challenge: Breeding has significantly increased the growth- and performance potential. Not only of dairy cows and pigs but also of pigs. This goes hand in hand with a significantly higher energy requirement. For a successful economical animal farming, it is important to take care of a careful component selection. This is why highly digestible […]
The background: Due to their fast and effective energy-providing properties, medium-chain fatty acids (MCFA) are particularly important in animal nutrition. The various MCFAs serve, among other things, as an energy supplier for intestinal cells, for growth performance and for optimising the rearing of piglets. A stable feed intake and a performance-orientated energy supply for the […]