Ferkel trinken bei der Sau

BEWI-FATRIX® CX improves weaning weights and reduces losses

The foundation for vital, high-performing piglets is laid during the periparturient period. Targeted nutritional support around farrowing can play a crucial role in promoting the sow’s metabolic stability and measurably improving piglet vitality.

At today’s BOKU Symposium on Animal Nutrition in Vienna, we are presenting a new scientific study on BEWI-FATRIX® CX, developed together with our botanicals partner MartinBauer.

The title of our poster is: „Influence of a unique ingredient blend with functional botanicals on reproductive and weaning performance in sows“.

Better weaning results start before farrowing

Under commercial conditions, supplementation with BEWI-FATRIX® CX from five days pre-farrowing until weaning showed:

Higher weaning weights (+220 g per piglet)
Heavier litters at weaning (+4.1 kg)
Lower pre-weaning losses (−2.1%)

The technologically enhanced combination of energy, antioxidants and functional botanicals specifically supports the sow’s metabolic stability while simultaneously promoting the development of more vital and high-performing piglets.