The 20th BOKU symposium Animal Nutrition 2022 had the general topic “Bioactive Substances in Animal Nutrition: Functions and Future”. We were again represented with a scientific contribution.

The title of our poster was: “Influence of an encapsulated fatty acid combination and plant-based additives on certain parameters of lactating sows”.

The current study examined the influence of an encapsulated fatty acid combination and plant-based additives on certain parameters of the lactating sow.

Because: Only by a specific selection and combination of acids with plant-based additives such as essential oils and their extracts, synergistic effects can be achieved.